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Iced Tea Recipe: Strawberry Hugo Punch
Very refreshing
Ingredients
- 5-6 tsp Strawberry-Rhubarb Punch
- 200 g fresh strawberries
- 3-4 tbsp elderberry syrup
- 300 ml mineral water or sparkling wine
Whether as an alcoholic beverage with sparkling wine or made with mineral water instead, this iced tea is a great aperitif at any garden party.
Preparation
Infuse the Strawberry-Rhubarb Punch fruit melange in 400 ml boiling water and steep as recommended. Let cool.
Put fresh strawberries and elderflower syrup in a punchbowl, pour in the tea and ice-cold mineral water or sparkling wine.
- Portions2 (0,5 l)
- Difficultysimple
- Cooking Timeup to 10 minutes