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The Genmaicha Matcha surprises with a harmonious blend of roasty-cereal and vegetal-green notes. The Matcha coated rice provides a special visual highlight and a softly rounded cup.Ingedients: Green tea*, roasted rice*
Article No: 0064342
*Certified Organic, JP-BIO-041
Tokiwa is an ancient Japanese word that expresses the evergreen colour of nature. The tea´s fruity aroma as well as the umami character gradually unveils on the tongue while drinking.
Article No: 0061842
Japan Houjicha powder is a green tea powder made from roasted green tea. The powder is perfect for the trendy houjicha latte drink or for baking. The slightly nutty roasted flavour reminds of cappucino.Ingredients: Roasted green tea*
Article No: 0064834
Houjicha is a roasted green tea. After the green tea production due to the roasting process, the leaf becomes brown and the aroma takes on a nutty and intensive roasted character. The infusion with the bright amber colour is drunk in Japan as a digestif.
Article No: 0063489
The Kabusecha Akari is shaded for more than eight days und therefore belongs to the semi-shaded teas. The high quality tea is outstanding for its clear and intense character.
Article No: 0064110
The Kuki-Houjicha consists exclusively of the stems of the Houjicha. Due to the delicate roasted note, the tea comes across very mild, soft and slightly nutty. Flavor-wise, we find cocoa and cookie notes. The low caffeine content makes it an ideal companion for the late afternoon or evening.
Article No: 0064942
Kukicha can be recognized by its high stem content. The stems, Japanese "kuki", make the infusion particularly light and soft in taste. Kukicha has less caffeine than other Japanese green teas and is perfectly suited for enjoyment in the late afternoon.
Article No: 0063542
Hotaru is perfectly suited as a beginner's quality and is versatile in use for drinks and food. Hotaru is aromatic, slightly bitter and with typical Matcha taste.
Article No: 00644
Kasumi is perfect for the daily portion of Matcha. The prepared Matcha is very aromatic, intensive green and convinces with soft and slightly sweetish notes.
Article No: 00645
Megumi is a Matcha in ceremonial quality. Tencha is gently and finely ground on stone mills. It tastes full-bodied, sweetish and delicate, with a distinct umami note. An absolute top quality.
Article No: 00646
This Japanese Oolong is a real rarity. It convinces with a sweet and creamy cup and hints of vanilla and fine roasted aromas.
Article No: 0064734
Sensational composition of Japanese Sencha tea combined with Japanese Matcha. The fine Matcha envelops the leaf like a thin veil. An incomparable harmony between the delicate grassy nuances of the Sencha and the soft, creamy umami note of the Matcha, which is unparalleled amongst teas.
Article No: 0063742
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