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For this green tea, the tea leaves are gently heated in pans during the processing to suppress the fermentation process. Also known as "dragon well tea", this smooth and mild green tea speciality makes it mark with fresh grassy nuances and a pleasant slightly roasted note.
Article No: 0050242
* Certified organic, DE-ÖKO-006
For this highly aromatic white tea speciality, the first tender shoots are picked in spring. This is also reflected in the infusion, as the tea delights with distinct fragrant and sweet notes. A smooth and well-rounded enjoyable tea.
Article No: 0051942
Highly aromatic white tea specialty available in limited quantities from the "Xi Shuang Ban Na" region in southern Yunnan. A complex, balanced tea with delicate sweet floral notes reminiscent of green walnuts.
Article No: 0057842
Flavoured Oolong tea. This Oolong tea is distinguished by its abundance of floral and fruity notes, along with its tempting scent of sweet milk.Ingredients: Oolong tea, flavour
Article No: 1074342
Our China Misty Green comes from the Wu Jia Tai Village. In 1784 the Chinese emperor Qiánlóng received this tea as a gift. He praised this tea as special and called it "Huang En Chong Xi". The tea captivates by a clear light green cup and a sweetish mild note.
Article No: 0059042
This Pai Mu Tan is characterised by a particularly large and colourful leaf interspersed with fine tips. Delicate honey-like notes give this tea a mild and mellow taste profile.
Article No: 0050942
Pai Mu Tan is probably one of the most well-known white teas from China and is produced in Fujian province. A sun-dried white tea from the spring harvest that unfolds into a smooth, mild infusion due to the slight fermentation.
Article No: 0055042
Pai Mu Tan is gently dried in the sun after the harvest. Its smooth, mild character is complemented by delicate notes evocative of ripe peaches.
Article No: 0051142
Pu Erh is a famous tea from the Yunnan province. The coarse, slightly reddish leaves have mellow earthy notes and a distinctive character. Enjoy this longstanding popular classic!
Article No: 0050803
A classic among "Scented Teas": Black China tea refined with rose petals. "To scent" means a pleasant fragrance, perfumed. This method coming from East Asia is the oldest way of flavouring tea. Ingredients: Black tea, rose petals
Article No: 1051203
This tea is processed using the steaming method. The shaping (rolling) process that precedes the drying step gives the tea its characteristic leaf shape. During the infusion, this balanced tea unfolds its brisk, citrusy nuances.
Article No: 0051503
This green tea classic is characterised by its brisk freshness. Like spring, this tea’s infusion features subtle grassy notes and delicate hints of fruit that evoke the flavour of green apples. A real all-rounder.
Article No: 0057242
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