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Herb and spice teas are incredibly versatile. Whether pure mint or herbal mixtures refined with blossoms or spices, everyone will find their favorite variety at Wollenhaupt.
The herbal, slightly sweet bouquet of this tea takes you away into the Greek mountains. In Greece it is already a popular household remedy due to its well-known special beneficial effect. Farmers collect the herbs in the mountains - traditionally dried in the shadow. Tip: Refine with honey and lemon!
Article No: 4320841
* Certified organic, DE-ÖKO-006
In many countries of South America it is wide-spread for centuries. Traditionally maté is drunk with a straw (bombilla) out of a hollowed gourd (calebasse). However, its earthy flavour also comes into its own in the classic tea cup.
Article No: 4302142
The ginger and cinnamon in this oriental spice blend will put you in good spirits. The characteristic Indian Chai taste, aromatic and slightly spicy, is enhanced with a sweet vanilla note. Especially delicious with frothed milk!
Article No: 4317842
The typical spicy taste of chai is sweetly flattered by the taste of juicy apples in this versatile composition.
Article No: 4319203
The intensively red calyx is particularly popular as a daily beverage in hot regions. The high concentration of fruit acids produces a refreshing infusion, which can be drunk either hot or cold.
Article No: 4300303
This delicious spice and herbal tea blend amazes with its balanced combination of spicy ginger and fresh citrus notes. The aromatic flavour of Manuka honey goes wonderfully with it. This tea will also convince herbal tea lovers and beginners alike and is a pleasure at any time of day.
Article No: 4372642
Sage with ist pleasant spicy taste has proven to be a popular ingredient in teas and in this blend is rounded off with the sweet-tart taste of Manuka honey. This soothing combination provides gentle warmth for the throat.
Article No: 4372542
The taste of natural sea buckthorn berries on a fruity herbal basis with sweet and fresh notes promises many delightful moments.
Article No: 4313542
Lapacho is the colloquial name for various tree species of Central and South America. The watery extracts of the bark were already used by the Incas; later the natives of Peru, Bolivia and Paraguay took the infusion simply for pleasure. Mainly, this tea is known for its full-bodied, tart flavour with woody character. Preparation: Take 2 heaped tea spoons for approx. 1 liter cold water, boil it up for about 5 minutes and then let it brew 15-20 minutes.
Article No: 4305042
The classic herb balm is also called "Pfaffenkraut" ("priest's herb") because it was often grown in monastery gardens. Balm infusions are still popular in many areas today, especially thanks to the herb's light and subtle citrus note.
Article No: 4310541
The highly aromatic and deliciously flavourful “iron herb”, which has a fresh lemon character, is one of the most popular herbal infusions in France and thus a true part of the French “savoir vivre”.
Article No: 4311041
This Thai quality is characterised by its mild and delicate lemon taste. The pleasant refreshing taste of this herb is making lemongrass more and more popular as a drink.
Article No: 4311903
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