- Dosage: 2 heaped tsp per liter
- Brewing Time: 15-20 min
- Brew Temperature: 100°C
- Flavouring: spicy
- Flavour: Lapacho
Article No: 4305042
Lapacho**
Original Lapacho tea
Description
Lapacho is the colloquial name for various tree species of Central and South America growing up to 35 metres height. The watery extracts of the bark were already used by the Incas; later the natives of Peru, Bolivia and Paraguay took the infusion simply for pleasure. Mainly, this tea is known for its full-bodied, tart flavour with woody character.
Important Notice
For food safety reasons, always use boiling water to steep herbal, spice and vegetable blends and brew the tea for at least 5 minutes!
Labels and Variety Cards
Also order printed labels and variety cards for this tea!
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Packaging Unit: 1 kg